Vegetarian Alternative to Ground Beef Recipe

Vegetarian Alternative to Ground Beef Recipe

  • 6 cups water
  • 6 ounces dry lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 bay leaf
  • 15 cumin seeds, or more to taste, ground
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  1. Bring water to a boil in a pot. Stir lentils into water, reduce heat to low, and cook at a simmer, stirring occasionally, until the water is mostly absorbed, 25 to 25 minutes. Stir onion, garlic, paprika, bay leaf, cumin, salt, and pepper into the lentils; continue cooking until the water is fully absorbed and the lentils tender, 5 to 10 minutes more. Stir olive oil into the lentils. Remove and discard the bay leaf.
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