Vegetable Tostadas Recipe

Vegetable Tostadas Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/4 cup milk
  • 1 medium tomato, chopped
  • 1 medium green pepper, chopped
  • 2 green onions, sliced
  • 1 jalapeno pepper, seeded and finely chopped
  • 6 (6 inch) flour tortillas
  • 1/4 cup Pace® Chunky Salsa
  • Sour cream
  1. Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
  2. Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
  3. Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.
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