Vegetable Tortilla Triangles Recipe

Vegetable Tortilla Triangles Recipe

  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1 medium tomato, chopped
  • 1 small green pepper, chopped
  • 2 green onions, sliced
  • 1 jalapeno pepper, seeded and finely chopped
  • 8 (8 inch) flour tortillas
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 400 degrees F.
  2. Mix soup, tomato, green pepper, onions and jalapeno pepper.
  3. Place tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2-inch of edge. Top with cheese.
  4. Bake 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.
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