Vegetable Stack-up Salad Recipe

Vegetable Stack-up Salad Recipe

  • 4 cups salad greens
  • 1 small green pepper, chopped
  • 1 (11 ounce) can Mexicorn, drained
  • 2 small zucchini, sliced
  • 2 cups chopped fresh tomatoes
  • 1 cup sliced celery
  • 2 cups mayonnaise or salad dressing
  • 2 cups shredded Cheddar cheese
  • 6 bacon strips, cooked and crumbled
  1. In a 2-1/2-qt. glass serving bowl, layer salad greens, green pepper, corn, zucchini, tomatoes and celery. Spread mayonnaise over all; seal to edges of bowl. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and bacon.
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