Vegetable Slaw Recipe
- 3 cups shredded cabbage
- 5 plum tomatoes, seeded, chopped
- 1 cup fresh broccoli florets, cut into small pieces
- 1 cup cauliflowerets, cut into small pieces
- 1/2 cup chopped red onion
- 1/2 cup fat-free sour cream
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- In a bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.