Vegetable-Herb Broth Recipe

Vegetable-Herb Broth Recipe

  • 4 cups water
  • 3/4 cup coarsely chopped onion
  • 1/2 cup coarsely chopped carrot
  • 2 garlic cloves, peeled
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  1. Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)
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