Vegetable Frittata with Asiago Cheese Recipe

Vegetable Frittata with Asiago Cheese Recipe

  • 1 1/2 teaspoons olive oil
  • 1 medium-size red onion, chopped
  • 1 red bell pepper, coarsely chopped
  • 1 medium zucchini, chopped
  • 2 cups (packed) spinach leaves, torn into 1-inch pieces
  • 3 large eggs
  • 6 large egg whites
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 ounce shaved Asiago cheese
  • 1 cup chopped tomatoes
  • 1 tablespoon chopped fresh basil
  1. Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.
  2. Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.
  3. Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.
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