Vegetable Chicken Stir-Fry Recipe

Vegetable Chicken Stir-Fry Recipe

  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless, skinless chicken breast halves, cut into 1 inch pieces
  • 3 cups mixed vegetables
  • 1 clove garlic, finely chopped
  • 1/2 cup stir-fry sauce
  1. Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry about 3 minutes or until no longer pink in center. Remove from skillet.
  2. Heat remaining 1 tablespoon oil in skillet. Add vegetables and garlic; stir-fry about 2 minutes or until vegetables are crisp-tender. Add chicken and stir-fry sauce. Cook and stir about 2 minutes or until hot.
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