Vegetable Chicken Soup Recipe

Vegetable Chicken Soup Recipe

  • 3 quarts water
  • 2 large carrots, sliced
  • 1 cup chopped onion
  • 3 celery ribs, sliced
  • 2 cups broccoli florets
  • 2 cups cauliflowerets
  • 2 garlic cloves, minced
  • 3 tablespoons chicken bouillon granules
  • 3 tablespoons picante sauce
  • 2 1/4 teaspoons minced fresh thyme
  • 2 1/4 teaspoons minced fresh basil
  • 1 teaspoon minced fresh rosemary
  • 1/4 teaspoon cayenne pepper
  • 2 cups cubed cooked chicken breast
  • 3 1/2 cups egg noodles, cooked and drained
  1. In a large soup kettle, combine water, carrots, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. Add broccoli, cauliflower, garlic, bouillon, picante sauce and seasonings. Cover and simmer for 20 minutes or until broccoli and cauliflower are tender. Add chicken and noodles. Cover and simmer for 5 minutes or until heated through.
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