Vegetable and Tofu Lettuce Wraps with Miso Sambal Recipe

Vegetable and Tofu Lettuce Wraps with Miso Sambal Recipe

  • Miso Sambal:
  • 2 tablespoons chile paste with garlic (such as sambal oelek)
  • 2 tablespoons chopped peeled fresh ginger
  • 2 tablespoons white miso (soybean paste)
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons dark sesame oil
  • Wraps:
  • 1 cup matchstick-cut English cucumber
  • 1/2 cup cilantro sprigs
  • 2 tablespoons chopped dry-roasted peanuts
  • 1 (12.3 ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips
  • 1/2 avocado, peeled and thinly sliced
  • 12 large Boston lettuce leaves
  1. To prepare miso sambal, combine first 6 ingredients in a blender; process until smooth.
  2. To prepare wraps, divide cucumber, cilantro, peanuts, tofu, and avocado evenly among lettuce leaves. Drizzle each with about 1 1/2 teaspoons sambal; roll up.
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