Vegan Snickerdoodles Recipe

Vegan Snickerdoodles Recipe

  • 1 1/2 cups whole wheat flour
  • 1/2 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 (4 ounce) container applesauce
  • 1 tablespoon vanilla-flavored almond milk
  • 1 tablespoon vanilla extract
  • 1/2 cup cinnamon-sugar
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar, baking soda, and salt together in a bowl.
  3. Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
  4. Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
  5. Bake in preheated oven until golden brown, about 10 minutes.