- cooking spray
- Doughnut:
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pinch ground cinnamon, or to taste
- 1/2 cup soy milk
- 1/4 cup vegetable oil
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- Glaze:
- 1 cup confectioners' sugar
- 1 tablespoon soy milk
- 1 dash vanilla extract, or more to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
- Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
- Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
- Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
- Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
- Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
- Dip doughnuts into glaze and cool on a wire rack.