Vegan Key Lime Pie Recipe

  • Crust:
  • 1 cup almond flour
  • 1 cup pitted Medjool dates
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Filling:
  • 5 avocados, peeled and pitted
  • 1/2 cup melted coconut oil
  • 6 tablespoons lime juice
  • 1/4 cup agave nectar
  1. Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
  2. Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
  3. Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.