- 5 tablespoons water
- 2 tablespoons ground flax seeds
- 1/2 cup cane sugar
- 1/3 cup coconut oil, melted
- 1/4 cup almond milk
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup oats
- 1/3 cup shredded coconut
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
- Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
- Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.