- 2 teaspoons vegetable shortening
- 2 cups sliced apples
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 3/4 cup self-rising flour
- 3/4 cup quick-cooking oats
- 1/2 cup vegetable oil
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
- Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
- Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
- Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.