Veal Chops Recipe

Veal Chops Recipe

  • 1 pound lean veal chops
  • salt and ground black pepper to taste
  • 1 pinch ground cumin, or to taste
  • 3 tablespoons butter, thinly sliced
  • 2 ounces shredded mozzarella cheese
  • 2 ounces shredded provolone cheese
  • 2 ounces shredded white Cheddar cheese
  • 1 (16 ounce) package sliced fresh mushrooms
  • 2 tablespoons water, or as needed
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season both sides of veal chops with salt, black pepper, and cumin.
  3. Put 3 to 4 slices butter in the bottom of a 9×13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
  4. Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
  5. Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
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