- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 teaspoon McCormick® Gourmet Collection® Tarragon Leaves
- 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- Combine all ingredients. Mix well.
- Chill before tossing with salad.