Vanilla Spritz Cookies Recipe

Vanilla Spritz Cookies Recipe

  • 1 cup unsalted butter, softened
  • 1/2 cup Sugar In The Raw®
  • 1/2 cup Stevia Extract In The Raw® Cup For Cup
  • 1 egg
  • 2 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup almond meal
  • 2 1/2 cups All-purpose flour, sifted (sift before measuring)
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine butter, Sugar In The Raw and Stevia Extract In The Raw in large bowl. Beat using electric mixer on high speed until light and fluffy. Beat in egg, vanilla and salt. Combine almond meal with sifted flour. Spoon flour mixture into egg mixture until well blended.
  3. Pack dough into cookie press. Add the selected design plate and close cookie press. Press dough onto ungreased cookie sheet about 1 inch apart.
  4. Bake at 375 degrees F about 10-12 minutes. Remove from oven; cool on cookie sheet for 1-2 minutes before transferring to cooling rack. Add colored sprinkles for decoration.
  5. Store up to 4 days in airtight container.
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