- 2 cups pumpkin puree
- 1/2 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup French vanilla-flavored coffee creamer, or to taste
- 3 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon, or to taste
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8×8-inch baking dish.
- Bake in the preheated oven until pudding is set, about 40 minutes.