Vanilla-Pear Breakfast Oatmeal Recipe

Vanilla-Pear Breakfast Oatmeal Recipe

  • 1 (15.25 ounce) can Del Monte® Canned Pears in Heavy Syrup or Del Monte® Lite Sliced Pears
  • 2 3/4 cups water
  • 1/4 teaspoon salt
  • 2 cups quick-cooking rolled oats
  • 1/4 cup slivered almonds, toasted
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1 cup fresh red raspberries
  • Brown sugar
  1. Drain canned pears, reserving syrup. Chop the pear slices. Bring water, drained syrup from canned pears and salt to a boil over medium-high heat in a medium saucepan. Stir in oats; reduce heat. Cook, uncovered, for 1 minute, stirring occasionally. Remove pan from heat.
  2. Stir in almonds, cinnamon and vanilla. Cover and let stand for 2 to 3 minutes to reach desired consistency.
  3. To serve, top each serving with chopped canned pears and raspberries. Sprinkle with brown sugar.
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