Vanilla Chiller Recipe

Vanilla Chiller Recipe

  • 1 cup cold prepared MAXWELL HOUSE Vanilla Flavored Coffee
  • 1/3 (3.52 ounce) bar TOBLERONE Swiss Bittersweet or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 2 cups vanilla ice cream, softened
  1. Place coffee and candy in blender container; cover.
  2. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
  3. Pour into 3 tall glasses. Garnish each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping, if desired. Serve immediately.
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