Vanilla Cheese Pie Recipe

Vanilla Cheese Pie Recipe

  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 (6 ounce) prepared graham cracker crust
  • Topping:
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1 (10 ounce) package frozen raspberries in light sauce, thawed
  1. Preheat oven to 300 degrees F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.
  2. Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.
  3. For the topping, add vanilla to raspberries. Spoon over each slice of pie before serving.
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