- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 2 pinches salt
- 1/2 cup honey (optional)
- 1/3 cup milk
- 1/4 cup butter, softened
- 1/4 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips (optional)
- 1/2 cup vanilla chips
- 1/2 cup confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, white sugar, baking soda, and salt in a bowl.
- Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
- Stir the flour mixture into the honey mixture until just combined.
- Fold in the chocolate and vanilla chips.
- Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Allow cookies to cool; dust with confectioners' sugar.