Valentines Creamy JIGGLERS® Recipe

Valentines Creamy JIGGLERS® Recipe

  • 2 1/2 cups boiling water
  • 2 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  1. Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.
  2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 minute. Add to gelatin; stir until well blended. Pour into 13×9-inch pan.
  3. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 seconds. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS(R) from pan. Store in tightly covered container in refrigerator.
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