- 1 cup ice cubes
- 2 (1.5 fluid ounce) jiggers banana liqueur
- 4 (1.5 fluid ounce) jiggers creme de cacao liqueur
- 1 cup chocolate ice cream
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 large banana, sliced
- 1/2 cup sweetened whipped cream
- 2 tablespoons chocolate shavings, for garnish
- Place the ice, banana liqueur, creme de cacao, ice cream, chocolate syrup, vanilla extract, milk, and banana into a blender. Cover, and puree until smooth. Pour into glasses, and garnish with whipped cream and chocolate shavings to serve.