- 1 pound lean ground beef
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 (10 ounce) package frozen chopped broccoli or spinach, thawed and squeezed dry (optional)
- 2 cups shredded mozzarella cheese
- 1 (13.8 ounce) can refrigerated pizza dough
- Preheat oven to 375 degrees F. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.