- 1/2 pound fettuccine, uncooked
- 1 cup frozen peas
- 1/4 cup PHILADELPHIA Light Cream Cheese Spread
- 1/4 cup KRAFT Light Classic Caesar Reduced Fat Dressing
- 1 tablespoon flour
- 1 cup fat free milk
- 1 (6 ounce) package OSCAR MAYER Smoked Ham, cut into short strips
- 1/4 cup chopped fresh parsley
- 3 tablespoons KRAFT 100% Grated Parmesan Cheese
- Cook pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time.
- Meanwhile, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally. Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 min. or until heated through, stirring occasionally.
- Top with parsley; sprinkle with Parmesan cheese.