- 1 pound ground beef
- 1 (26 ounce) jar Ragu® Old World Style® Traditional Sauce
- 2 large green and/or red sweet peppers, coarsely chopped
- 1 1/4 cups water
- 1 cup instant rice
- In 12-inch nonstick skillet, brown ground beef; drain, if desired. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until liquid is absorbed and rice is tender.