- 1/2 cup crushed ice
- 1 tablespoon cranberry sauce (see below)
- 2 fluid ounces bourbon whiskey
- 1/2 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- 2 dashes aromatic bitters
- 1 fluid ounce cold water
- Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.