- Biscuits:
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated buttermilk biscuits
- Gravy:
- 1/2 ounce bulk pork sausage
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 3 cups milk
- Heat oven to 350 degrees F. Bake biscuits as directed on can.
- Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
- With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.