- 1/2 cup A.1. Original Steak Sauce
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 small cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 2 (8 ounce) beef rib eye steaks
- Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
- Preheat grill to medium-high heat. Drain steak; discard marinade. Grill steak 4 to 5 min. on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.
- Grill steak 4 to 5 min. on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.