Udon Noodles with Soybeans and Carrots Recipe

Udon Noodles with Soybeans and Carrots Recipe

  • 1 tablespoon tamari sauce
  • ½ tablespoon sesame sauce
  • 1 (12-ounce) package fresh udon noodles
  • 1 cup fresh or frozen shelled soybeans
  • 2 carrots, chopped in small pieces (approximately 1 cup)
  • 4 scallions, chopped in small pieces (approximately ¼ cup)
  • 2 pinches garlic powder
  • 1 pinch cayenne pepper
  • Sea salt and black pepper
  • Sesame seeds, for topping
  1. In a wok or deep frying pan over medium heat, combine and heat tamari sauce, sesame sauce, and udon noodles. Stir for 3-4 minutes.
  2. Add soybeans, carrots, scallions, garlic powder, cayenne pepper, and salt and pepper to taste. Stir for another 4-5 minutes until carrots are soft, but not mushy. Top with sesame seeds and serve warm. (To keep warm for your kids’ school lunch, use a stainless steel insulated container.
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