- 1 tablespoon butter or margarine
- 14 regular marshmallows
- 2 cups KELLOGG'S® RICE KRISPIES® cereal
- 1/2 large fresh pear, cored and cut into thin wedges
- 3 tablespoons seedless raspberry jam, melted
- 3 tablespoons chocolate ice cream topping
- In small saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated. Cool slightly.
- Using buttered hands shape mixture into four 6-inch-long pods. Cool.
- On each dessert plate place one pod. Place two pear wedges in each. Drizzle with jam and ice cream topping. Serve immediately.