Two-Ingredient Creamy Mushroom Soup Recipe

Two-Ingredient Creamy Mushroom Soup Recipe

  • 1 (8 ounce) package sliced fresh mushrooms, or more to taste
  • 2 cups goat's milk
  1. Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.