- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 quart cold milk
- 2 cups thawed COOL WHIP Whipped Topping
- 1 (12 ounce) package store-bought angel food cake, cut into 1/2-inch cubes
- 1/3 cup orange juice or orange-flavored liqueur
- 3 cups sliced fresh strawberries
- 5 (1 ounce) squares BAKER'S Premium White Baking Chocolate, grated
- Prepare pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
- Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
- Refrigerate at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.