- 2 1/2 ounces Captain Morgan Parrot Bay™ pineapple rum
- 2 ounces grapefruit juice
- 1 tablespoon cranberry juice
- 2 ounces pineapple juice
- 1 slice pineapple
- Pour Captain Morgan Parrot Bay(TM) pineapple, grapefruit juice, cranberry juice, and pineapple juice into an ice-filled highball glass and stir.
- Garnish the cocktail with a slice of pineapple.