Twinkling Star Treats™ Recipe

Twinkling Star Treats™ Recipe

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package JET-PUFFED Marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal
  • Canned frosting or decorating gel
  • Assorted candies or multi-colored sprinkles
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into star shapes. Decorate with frosting and/or candies. Best if served the same day.
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