Tuscan White Bean Spread Recipe

Tuscan White Bean Spread Recipe

  • 1 (15 ounce) can cannellini, navy, or great Northern beans, rinsed and drained
  • 1 large clove garlic
  • 1 tablespoon lemon juice
  • 2 teaspoons white wine vinegar
  • 2 sprigs fresh flat-leaf parsley
  • 2 basil leaves
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried oregano
  • Red pepper flakes to taste
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  1. In a food processor or blender, combine the beans, garlic, lemon juice, vinegar, parsley, basil, mustard, oregano, and pepper flakes. Puree until smooth.
  2. With the processor or blender running, slowly pour in the oil. Season to taste with the salt and black pepper.
  3. Store in a covered container in the refrigerator. Serve at room temperature.
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