Tuscan Tomato & Basil Bisque Recipe

Tuscan Tomato & Basil Bisque Recipe

  • Signature Soups Tuscan Tomato Basil Bisque
  • 1 (20 ounce) loaf Safeway SELECT Artisan Kalamata Olive Bread
  • 1/4 cup Safeway SELECT Verdi Olive Oil
  • 1/3 cup Lucerne Whipping Cream
  • 2 tablespoons vodka
  1. Using half of 1 Safeway SELECT Artisan Kalamata Olive Bread (20 oz.), cut diagonally to make 12 slices, about 1/4 inch thick and 5 inches long. Lay slices on an 11- by 17-inch baking sheet.
  2. Brush slices evenly with 1/4 cup Safeway SELECT Verdi Olive Oil.
  3. Bake in a 350 degrees F oven, turning slices halfway through, until crisp and lightly browned, about 25 minutes total.
  4. In a bowl with mixer on high speed, beat 1/3 cup Lucerne Whipping Cream and 2 tablespoons vodka until mixture holds soft, distinct peaks.
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