Tuscan Beef Stew Recipe

Tuscan Beef Stew Recipe

  • 1 tablespoon olive oil
  • 2 pounds beef stew cubes
  • 2 tablespoons flour
  • 1 cup carrot chunks (1/2 inch)
  • 1 onion, cut into wedges
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 1/2 cups Kitchen Basics® Original Beef Stock
  • 1 package McCormick® Gourmet Tuscan Beef Stew Recipe & Seasoning Mix
  • 1 (15 ounce) can cannellini beans, drained
  1. Heat oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Return all of the beef to Dutch oven. Sprinkle with flour; mix well. Stir in carrots, onion, tomatoes, stock and Seasoning Mix until well blended.
  2. Bring to boil. Reduce heat to medium-low; cover and simmer 1 hour or until beef is tender, stirring occasionally.
  3. Stir in beans. Simmer, uncovered, 15 minutes.
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