Turnip and Onion Gratin Recipe

Turnip and Onion Gratin Recipe

  • 1/2 pound turnips, peeled and grated
  • 1 onion, chopped fine
  • 2 teaspoons cornstarch
  • 1/4 cup plus 1 tablespoon freshly grated Parmesan
  • 1/3 cup heavy cream
  1. In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.
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