Turkish Sauteed Sea Bass with Almond Tarator Recipe

  • 1/2 cup all purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried crushed red pepper
  • 4 6-ounce sea bass fillets
  • 1/4 cup vegetable oil
  • Almond Tarator
  1. Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
  2. Transfer fish to plates. Serve with Almond Tarator.