- 1/2 cup mayonnaise
- 3 tablespoons chopped fresh cilantro
- 1 green onion, minced
- 1 tablespoon minced canned chipotle chilies in adobo
- 1 teaspoon fresh lime juice
- 2 10-inch-diameter flour tortillas (plain or flavored)
- 8 ounces thinly sliced smoked turkey
- 2 romaine lettuce leaves, center rib cut away
- Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.