Turkey with Mushroom Sauce Recipe

Turkey with Mushroom Sauce Recipe

  • 1 (3 pound) boneless turkey breast, halved
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/2 cup white wine or chicken broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  1. Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all.
  2. Cover and cook on low for 7-8 hours.
  3. Remove turkey and keep warm. Skim fat from cooking juices.
  4. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.
Recipe of the Day|