Turkey with Apple Slices Recipe

Turkey with Apple Slices Recipe

  • 1/2 pound turkey breast tenderloins
  • 1 tablespoon butter or margarine
  • 2 tablespoons maple syrup
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chicken bouillon granules
  • 1 medium tart apple, sliced
  1. In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Spoon over turkey.
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