- 1/2 cup chopped cooked turkey breast
- 10 red grapes, halved
- 1 tablespoon PLANTERS Walnut Pieces
- 1 tablespoon KRAFT Mayo Light Mayonnaise
- 1 lettuce leaf
- 6 TRISCUIT Reduced Fat Crackers
- Mix turkey, grapes, walnuts and mayo.
- Place lettuce leaf on serving plate; fill with turkey mixture.
- Arrange crackers around turkey salad just before serving.