- 1 (6 ounce) package stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1 pound sliced deli smoked turkey
- 1 (2.8 ounce) package French-fried onions, crushed
- Prepare stuffing mix according to package directions.
- Meanwhile, in a bowl, combine soup and milk; set aside.
- Spoon about 1/4 cup stuffing onto each turkey slice. Roll up and place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour soup mixture over roll-ups.
- Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.