Turkey Soup Recipe
- 1 turkey carcass, broken into pieces (optional)
- 11½ cups cold water
- 2½ cups leftover turkey stuffing
- 2 cups turkey gravy
- 3 carrots, peeled and thickly sliced
- 3 ribs celery with leaves, sliced
- 1 onion, chopped
- ½ cup chopped fresh parsley
- 1 bay leaf
- 2 teaspoons dried thyme, crumbled
- Salt to taste
- Put all the ingredients with 10 cups of the water in a large soup pot over medium heat, bring to a boil, and then reduce the heat to a simmer.
- Stir to break up all the clumps of stuffing, and mix well. Let the soup simmer for about 1½ hours.
- Add the remaining 1½ cups of cold water and let simmer for 10 more minutes. Taste for salt and adjust the flavoring if necessary. Serve hot.
