- 1 pound ground turkey breast
- 1/4 cup chopped onion
- 1/2 cup no-salt-added ketchup
- 3 tablespoons barbecue sauce
- 1 tablespoon prepared mustard
- 1 tablespoon vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 6 whole wheat hamburger buns, split
- In a nonstick skillet, cook the turkey and onion for 5 minutes or until turkey is no longer pink. Add the next seven ingredients; simmer for 10 minutes, stirring occasionally. Serve on buns.