Turkey, Sharp Cheddar, Dijon, Mayo and Red Leaf Lettuce on Whole Grain Recipe

  • 1 pound roasted turkey breast (cold cuts)
  • 1/2 pound sliced sharp Cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 large head red leaf lettuce, washed and dried
  • 8 slices whole grain sliced bread
  1. Toast bread, spread with mayo and mustard, and add sliced cheese, lettuce and turkey. Press in a panini press or serve at room temperature.